Trends in Dairy Food Engineering

Recent Trends in Packaging of Dairy and Food Products

118 Packaging is an indispensible vehicle to deliver products to consumers. The definition of packaging says that it is a co-ordinated system of enclosing food to protect it from tampering or contamination from physical, chemical and biological sources. Now a days consumer requires food that are fresh, mildly preserved, convenient and ready to serve. Per capita consumption of packaging material...

Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

Thermodynamics in Food Engineering

Application of biosensors in dairy-food industry

..... The principle of detection of a biosensor is based on the specific interaction between the analyte of interest and the biological components. As a result of this specific interaction, different properties are changed, which can be detected and measured by transducers. The most important characteristics of biosensors are their specificity, high sensitivity, short response time; act as an i...

Recent trends in neuromorphic engineering

Neuromorphic Engineering has emerged as an exciting research area, primarily owing to the paradigm shift from conventional computing architectures to data-driven, cognitive computing. There is a diversity of work in the literature pertaining to neuromorphic systems, devices and circuits. This review looks at recent trends in neuromorphic engineering and its sub-domains, with an attempt to ident...